Dehydrated French Beans

Dehydrated French Beans:
Remodel a fresh nutritious shelled vegetable into the most flavorful result for a long extended period. The rising demand for infant and instant foods creates a global opportunity for Mevive’s dehydrated French beans. Recast skins of fresh green beans into sweet, tender, crispy, and crunchy flakes. Our dried green beans eliminate the time for removing skins, peeling, and washing the beans. Fresh French green beans are processed to remove the moisture content by using Mevive’s latest industrial technologies.
Manufacturing Process:
Mevive picks the farm-fresh French beans. First, they are sorted and washed to remove the impurities stuck to them. Then, the French beans undergo a cleaning process where the overmatured, immature, or diseased pods will be separated and eliminated from the rest. Then the cleaned french beans are moved to the dehydration process, where the water content in the vegetable is eliminated. After dehydration, dried French bean flakes will be allowed to cool, and then they will be filtered. The product will have zero air, moisture, or additive traces and remain fresh for 12 months. 
Uses:
Dark greenish brown crispy dehydrated french beans flakes put in lots of nutrients with colour and taste. Our dehydrated French beans never miss out to shower their presence over any pack loaded with a mix of veggies and grains. Mevive’s dehydrated green bean when soaked rehydrates retaining many potential benefits.
Application:
o    Noodles tastemaker welcomes Mevive’s dehydrated bean gang to behold aroma.
o    RTE/Instant Food Mix goes better with our dehydrated French beans for the mild grassy taste.
o    Soup Powders work on the dried green beans to maintain a sweet consistency revealing their vibrant colour and flavour.
o    Instant gravies blended with our dehydrated French beans taste on the top of the flavour.

 Market Potential Area: Singapore Malaysia USA