Dried Kasuri Methi Leaves

Dried Kasuri Methi Leaves & Powder:
Versatile edible thin and delicate aromatic magical leaves with hints of hay. Kasuri Methi or dried fenugreek leaves are the flavour and aroma enhancers that can be whole or powdered. Like all other spices and herbs, it is bitter recreating an authentic, unusual and mild exotic taste. To be more accurate it flavours pretty close to celery or a blend of both. The fresh methi leaves are similar to the Mevive’s dried ones. Dehydrated Kasuri Methi leaves never fails to show their existence in pickles, salads, seasoning, soups and toppings. Unite Mevive’s simple herb flavour with curry, dals, gravy pulav and sauces.
Uses:
Dried Kasuri Methi leaves are very unique and combine easily with most foods. Dried fenugreek leaves being obtained from a central herb, have got strangely accurate addictive taste. These leaves are kneaded along with the flour to make parathas/chapattis. Add this potent touch of spice to your dish to enhance the beauty and flavour of the dish. Smaller amounts of Kasuri methi enhance the stronger flavour of spice or herb.
Application:
o    The handpicked spices enhance the premium magical twist for perfection.
o    Spruce up your dish with our spice master dehydrated Kasuri methi.
o    Mevive’s dried fenugreek leaves stand on the top of toppings.
o    The house of instant gravies satisfies your craving with our trending twist Kasuri methi.
o    Pickles become a bit spicy and a bit sour with dried fenugreek leaves.
o    The soup mix gives away a perfect taste in every drop using Kasuri methi.

 Market Potential Area: Singapore Malaysia USA