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Product Usage
Mainly used as food additive and preservative
The anticoagulant in blood transfusions
Used to relieve discomfort in urinary tract infections
It also works as buffering agent in food and acidity
regulator as antacid
As a sequestrant – to improve the quality and stability of
the food products
As a emulsifier - to stabilize processed foods like cheese
Market Potential Area:
United States, China, Germany, Japan, France,
Switzerland
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