Insecticides

“Insects like caterpillars and aphids can significantly reduce crop yields and quality through their feeding. Insecticides help minimize this damage by controlling insect pests.”
To control a disease during the establishment and development of a crop.
To increase productivity of a crop and to reduce blemishes. Diseased food crops may produce less because their leaves, which are needed for photosynthesis, are affected by the disease.
To improve the storage life and quality of harvested plants and produce. Some of the greatest disease losses occur post-harvest. Fungi often spoil (render unusable) stored fruits, vegetables, tubers, and seeds.

Market Potential Area:
China, India, United States, Brazil, Indonesia, Pakistan, Nigeria, Japan